About the Recipe
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Ingredients
1.5oz Old Forester 86 proof
3 ginger disks (about the diameter of a quarter and 1/4 inch thick)
.75oz Lime Oleo Saccharum
.5oz Lime Juice
2 dashes Bennett's Wild Hunt Bitters
Soda Water
Muddle ginger disks with lime oleo. Add all remaining ingredients except soda water and shake with ice until cold. Strain into a lowball glass with ice and top with soda water. Garnish with a piece of candied ginger atop a lime wheel.
Preparation
Step 1
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Step 2
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Step 3
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Step 4
This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left.